
Accredited Member of the
Guild of Fine Food
Quality fine foods and outside catering services from Davenports Limited of East Sussex. Why not look through our latest menus to see what whets your appetite?

Sample Menu 1
Starter
Beetroot, Vodka & Sour Cream Soup
Smoked Duck Breast with Onion & Orange Marmalade & Rocket
Mushrooms stuffed with Walnuts & Goats cheese wrapped in Sussex Bacon
Carpaccio of Smoked Salmon with Avocado, Red Onion, Dill & Horseradish Cream
Main Meal
Butterfly Lamb with a Shallot Marmalade with Carrot & Cumin Coleslaw
Blackened Fillet of Mackerel & Horseradish Cream
Cumin & Coriander Crusted Chicken with Cucumber, Mint Sauce & Quirky Tomato Relish
Asparagus, Lemon & Ricotta Tartlet
All above served with a Fresh Baby Leaf Green Salad , Jewelled Cous Cous & New Potatoes
Dessert (and/or)
White Chocolate, Passion Fruit & Raspberry Mousse
Gold Award Winning Raspberry Meringue Roulade
Strawberries Marinated in Balsamic Vinegar & Mascarpone or Basil ice Cream
Sample Menu 2
Starter
Prawn, Smoked Salmon & Cucumber Mouse served with Toast & Caviar
Ricotta Fritta with a Plum Tomato Salsa
Marinated Goats Cheese with Nectarine & Honey Peppercorn Dressing
Game Terrine with Membrillo
Main Course
Pan Grilled Chicken with Fire & Brimstone Sauce
Sussex Saffron Roast Lamb
Twenty Four Hour Roast Chilli Lemon & Rosemary Pork
Crusty Bread & Butter Pudding with Wild Mushrooms & Sussex Goats Cheese
All served with Summer Roasted Vegetables & Sticky Garlic Potatoes
Dessert
Marquise au Chocolat
Fruit Mille-Feuille
Fresh Strawberry, Mint & Pistachio Tart
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