Sample Menu 1

Starter

Beetroot, Vodka & Sour Cream Soup

Smoked Duck Breast with Onion & Orange Marmalade & Rocket

Mushrooms stuffed with Walnuts & Goats cheese wrapped in Sussex Bacon

Carpaccio of Smoked Salmon with Avocado, Red Onion, Dill & Horseradish Cream

Main Meal

Butterfly Lamb with a Shallot Marmalade with Carrot & Cumin Coleslaw

Blackened Fillet of Mackerel & Horseradish Cream

Cumin & Coriander Crusted Chicken with Cucumber, Mint Sauce & Quirky Tomato Relish

Asparagus, Lemon & Ricotta Tartlet

All above served with a Fresh Baby Leaf Green Salad , Jewelled Cous Cous & New Potatoes

Dessert (and/or)

White Chocolate, Passion Fruit & Raspberry Mousse

Gold Award Winning Raspberry Meringue Roulade

Strawberries Marinated in Balsamic Vinegar & Mascarpone or Basil ice Cream

Sample Menu 2

Prawn, Smoked Salmon & Cucumber Mouse served with Toast & Caviar

Ricotta Fritta with a Plum Tomato Salsa

Marinated Goats Cheese with Nectarine & Honey Peppercorn Dressing

Game Terrine with Membrillo

Pan Grilled Chicken with Fire & Brimstone Sauce

Sussex Saffron Roast Lamb

Twenty Four Hour Roast Chilli Lemon & Rosemary Pork

Crusty Bread & Butter Pudding with Wild Mushrooms & Sussex Goats Cheese

All served with Summer Roasted Vegetables & Sticky Garlic Potatoes

Marquise au Chocolat

Fruit Mille-Feuille

Fresh Strawberry, Mint & Pistachio Tart